Penne with Funghi sauce and sun-dried tomatoes

Penne with Funghi sauce and sun-dried tomatoes

 
REQUIRED PRODUCTS

FOR 2 SERVINGS

TIME FOR COOKING:
15 MINUTES

  • Half a pack of penne
  • Pastiamo Funghi Sauce
  • 50 g of sun-dried tomatoes
  • 20 g butter
  • Parmesan cheese
  • 2-3 cloves of garlic
  • Olive Oil
  • Salt
  • Black Pepper


 

COOKING STEPS:

For 2 servings put 2 liters of water and 1 tablespoon of salt. When the water boils, pour half a packet of penne and cook for at least 9 minutes. Fry until golden two finely chopped cloves of garlic in two tablespoons of olive oil. Pour the contents of a jar of Pastiamo Funghi sauce, along with black pepper to taste. Add 50 g of chopped sun-dried tomatoes to the mixture. Once the sauce starts to simmer, add the already drained Pastiamo penne and fry lightly together with the sauce and a lump of butter (about 20 grams). Serve immediately, sprinkled with grated Parmesan cheese.

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