Pastyamo Academy Intro

Leo Bianchi

Leo Bianchi is the head of our Pastiamo Academy. His vocation is the good food - he has many years of experience in preparing delicious meals, owns several restaurants and has had his own culinary show. He is also behind the recipes that make Pastiamo so delicious. In Pastiamo Academy you will be able to get closer to his mastery with our secrets and tricks for perfect pasta.
Pastiamo

TIPS AND TRICKS

01 Pastiamo

Boil the pasta with enough water

Use a sufficient amount of cold and fresh water. Thus, when the pasta starts to boil, there will be enough space to move freely. Follow the rule for at least three liters of water for every 250 grams of pasta.
Step 1
02 Pastiamo

Stir from the beginning

Use a sufficient amount of cold and fresh water. Thus, when the pasta starts to boil, there will be enough space to move freely. Follow the rule for at least three liters of water for every 250 grams of pasta. Stir the pasta at the moment you put it in the water.This will prevent the pasta from sticking. Keep stirring from time to time while the pasta is boiling.
Step 2
03 Pastiamo

Keep some of the water from the pasta.

Before draining the paste, save some of the water in which it was prepared. You can use it as an addition to your sauce when needed.
Step 3
04 Pastiamo

Add the pasta to the sauce

Step 4
05 Pastiamo

Do not put fat

Do not put olive oil or vegetable oil in the water while cooking the pasta or on the finished pasta. This will prevent the sauce from sticking well to the pasta.
Step 5